Garlic Halloumi
NZ$9.00
sold out
A cow milk cheese with a firm ‘springy’ texture. It holds its shape when fried and squeaks when you bite. Of course, this cheese also has a lovely garlic flavour for extra punch. 160-200 grams.
Just think of the flavours of melted butter and garlic as you cook this cheese, it’s irresistible. Five-month shelf from make day
in its unopened pouch, 1 week once you start using it.