Opiki Ma
from NZ$14.00
sold out
Velvety texture and delicately flavoured when young, then goes onto soften and develops stronger earthy/animal flavours when mature.
Size:
Opiki Ma is simply the white cheese made for milk of goats who live at Opiki (just south of Palmerston North). It’s yummy regardless of whether it is young or mature. It scored a gold medal in the 2019 NZSCA cheese awards.
Like Marama the Best Before date is 2.5 months from time it was made.
